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Benefits of Grass-fed, Grass-finished Lamb:

  • More lutein, an antioxidant, than grainfed lamb
  • Excellent source of high quality protein
  • Excellent source of iron, zinc and B vitamins
  • Zinc is essential for growth, healing and a healthy immune system
  • Contains the trace elements copper, manganese and selenium
  • Half the fat is unsaturated

INGREDIENTS: Lamb meat, bones, tripe, liver, lungs, heart and kidneys.

Nutrition Facts:

Moisture 59%

Protein 16%

Fat 14%

Calcium 2%

Phosphorus 1%

Fibre 0.4%

Potassium 0.2%

Sodium 0.2%

Total Digestable Energy: 2400 kcal/kg

Made in Sasketchewan, Canada.