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Ingredients: Kangaroo muscle meat, venison heart, lamb liver, kangaroo bone, organic chard, organic squash, organic celery, organic zucchini, organic lettuce, probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin) .

Nutritional Analysis:

MOISTURE 79.23%

PROTEIN 16.0%

FAT 3.15%

ASH 0.97%

FIBER 0.18%

CALCIUM 0.01%

PHOSPHOROUS 0.10%

KCAL/100G (ENERGY) 84

Keep Frozen.

Made in Port Coquitlam, BC.